The Café du Palais offers healthy, simple, gourmet cuisine that changes with the seasons, and is based on sustainable, environmentally-friendly consumption patterns, with particular emphasis on short supply chains. A sweet and savoury menu for all-day dining: seasonal dishes, quiches, pies, home-made pastries…
For refreshment, a range of fresh drinks, mainly organic and sourced from the Ile de France region. Not forgetting a top-of-the-range coffee roasted in Paris.
All in the hall of the Palais de Tokyo, a space of exceptional character.