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– Emotions culinaires :

Emotions culinaires puts all its know-how at your service to ensure the success of your receptions: carefully selected high-quality produce, almost raw and relatively untreated, but skillfully elaborated to show off flavor and color to the maximum extent. A subtle combination of imagination and rigor, menus that follow the rhythm of the seasons. Sophisticated table settings, discreet but smiling head waiters, customized, carefully executed decoration…Everything will be perfectly orchestrated to ensure your event is an occasion of shared pleasure.

 

Your designated contact : 

Delphine PIQUE

 

– Executive Traiteur :

Your designated contact:

Jonathan BENSIMON

Tél : +33 (0)1 48 58 02 65 – Mobile : +33 (0)6 99 59 25 09

jb@executive-traiteur.com

 

 

Your designated contact:

Emmanuel BRUN

Tél : +33 (0)1 71 05 43 07 – Mobile : +33 (0)6 78 92 20 25

ebrun@fauchon.fr

 

 

Your designated contact:

Mathieu RIVIERE

Tél : +33 (0)1 41 66 32 – Mobile : +33 (0)6 80 26 74 64

m.riviere@fleurdemets.com

 

 

– Lenôtre :

Your designated contact : 

Ségolène SALTEL

Tél : +33 (0)1 30 81 46 78 – Mobile : +33 (0)6 64 88 72 31

segolene.saltel@lenotre.fr

 

 

– Saint Clair :

 

Your designated contact : 

Alexandra GAUDY

Tél : +33 (0)1 46 02 90 30- Mobile : +33 (0)6 76 83 15 71

alexandra.gaudy@saintclair.com